I previously shared with you about some truly remarkable news out of Sweden with a new public opinion poll showing one in four people there are eating a low-carb diet. With the rise in popularity of what they refer to … Continue reading
With all the constant criticism we’ve heard over the years about high-fat, low-carb diets by the media and the so-called health “experts” in the United States of America describing it as a dangerously unhealthy “fad,” one would logically conclude that … Continue reading
This podcast interview originally aired on June 15, 2009: If you’ve been paying any attention to the shifts in nutritional thinking around the world over the past year, then you probably already know about the huge low-carb, high-fat diet explosion … Continue reading
In the country that gave us their famous meatballs, the Volvo vehicle, and the classic hit-making 1970s singing group ABBA, there’s quite a firestorm of controversy and discussion going on within the realm of public debate regarding the validity of … Continue reading
This podcast interview originally aired on June 2, 2008: There seems to be so much pessimism about the low-carb lifestyle in the United States that it can sometimes make you wonder if anyone in the world actually understands the science … Continue reading
While much of the diet and health debate around the world is still caught up and enamored by the imaginary allure of the high-carb, low-fat diet as a means for losing weight and improving health, there is something rather remarkable … Continue reading
